As I've looked a real estate listings, a common theme seems to develop. No matter the size of the house, kitchens seem to be tiny--at least by US standards.
Now, you may (or may not) know that the trend here in the US is for bigger and bigger and bigger houses, and the kitchens have grown with them. Believe me, the trend toward the McMansion is one reason I'll be happy to leave the States behind, but by gosh--I like to cook and I hate to cook in a tiny little kitchen!
So, what's the story with the tiny kitchens and itty-bitty stoves? I assume there's something that I'm missing here ... especially since it doesn't seem to me that Kiwis eat dinner out as often as we do here in the US.
(An ironic side note: the average US family now spends 50% of its food buget on meals out, eating out something like 3-4 times per week. Most of those mammoth kitchens and Sub-Zero gourmet stoves don't get much action!)



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