Quote:
Originally Posted by KiwiHopeful
Fried ... what we would call 'over easy' in the US, when the egg is flipped so that the yolk is cooked most of the way through.
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Actually, that sounds more like over medium, but not bad enough to send back to the kitchen.
If you really want to avoid the greasies, try poaching or baking the fish. It doesn't have the wonderful crunch and oily goodness of fried fish, but it'll do. Citrus fruit marinades or a crust of sliced almonds can help liven it up.
I thought that if you drank a glass of wine with dinner, it would cancel out all the negative health effects of the food. It's a good enough rationale for me!