Thread: Fish with 'extras'
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Old 10-01-2007, 06:02 PM
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Default Re: Fish with 'extras'
I think I can handle enzymes from cows' guts, but worms are a different kettle of fish. No pun intended although I thought it was a good one. ;D

Does vegetarian cheese still have a good, strong cheesy flavour? Sounds like it could be a bit bland.
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